Iowa Brewers Guild

Olde Main Brewing Co. & Restaurant will host a Harvest Beer Dinner on Thursday, November 12 at the restaurant and brewpub at 316 Main Street in Ames.

Four courses will be served, each paired with a different Olde Main beer. Brewery tours and a social hour will begin at 6pm, with the dinner service starting at 7pm. Olde Main brewers will be on hand to discuss the food and beer pairings. A limited number of tickets are available for $40/person (includes tax and gratuity) and can be purchased now at the restaurant and brewpub or by calling 515-232-0553. To hold a spot in the dinner you must pay the full $40 or a $20 deposit.

Course 1
Sodbuster Stout & Wild Mushroom Napoleon – Caramelized Crimini, oyster and shitaki mushrooms in puff pastry with a Sodbuster Stout demi glace.
Served with Sodbuster, Stout Ale

Course 2
Spinach Salad – Baby spinach with mandarin oranges, walnuts and red onions, topped with warm bacon vinaigrette.
Served with Dinkey Wheat, Belgian Style Wheat Ale

Course 3
Pepper Crusted Angus Tenderloin – 8-oz. Certified Angus Beef shoulder tenderloin crusted with cracked pepper then grilled to perfection. Served with warm potato salad and sautéed fresh green beans and baby carrots.
Served with Long Face, Amber Ale

Course 4
Pumpkin Cheesecake
Served with Horseman’s Revenge, Pumpkin Ale

Click here for information on pairing Olde Main beers with food and recipes for cooking with beer.

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Tags: beer and food, beer dinner, Olde Main Brewing Co.

This entry was posted on Monday, October 26th, 2009 at 1:40 pm and is filed under Beer Events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.